Hyatt Regency Aqaba Ayla Resort Proudly Receives Food Safety Management System Certificate from TQCSI Jordan

Hyatt Regency Aqaba Ayla Resort, recently received Food Safety Management System Certificate (ISO22000:2018) from TQCSI Jordan, which is part of TQCS International; a fully accredited, third party certification body providing various certifications and operating in Australia, Asia, the Middle East, Europe and Africa.

ISO 22000:2018 sets out the requirements for a food safety management system,  demonstrating the property’s ability to control food safety hazards in order to ensure food safety.

Commenting on this milestone, Mr. Mohammad Labban, General Manager of Hyatt Regency Aqaba Ayla Resort said: “We are proud to obtain this certificate within the resort’s first 6 months launch and operational experience in Aqaba. It signifies our commitment and our F&B team’s dedication and effort in presenting safe and quality food items throughout our various outlets, handled with care from origin to serve every taste and satisfy our guests’ appetite ”.  

Hyatt Regency Aqaba Ayla Resort is Jordan’s first Hyatt Regency hotel and second Hyatt-branded property, joining Grand Hyatt Amman. Hyatt Regency Aqaba Ayla Resort is the debut hotel within the prestigious Ayla development on the northern shores of Aqaba. Each of the hotel’s 286 guestrooms and suites offer picturesque views of the azure lagoons, Aqaba’s towering mountains and the surrounding marina.