Four Seasons Hotel Kuwait at Burj Alshaya Offers a Thanksgiving Feast With an Elevated Twist

This Thanksgiving, gather family and friends for a decadent meal that conveys the spirit of the harvest season with a curated dining experience at Elements Restaurant at Four Seasons Hotel Kuwait at Burj Alshaya, or take the opportunity to dine at home with a thoughtful range of delivery and take-out options.

Express Thanks at Elements 

Located on the fourth floor of Four Seasons Hotel Kuwait, Elements enjoys sweeping views across Kuwait City, providing a relaxed and comfortable setting to enjoy the holiday.  Executive Chef Thierry Papillier presents an outstanding menu designed for sharing and experiencing together, that carries a sophisticated style supplied by table-side turkey carving, elegant decorations, and live music that promises to carry a convivial atmosphere throughout the room.

 “I am looking forward to visiting the tables of our guests, carving succulent roast turkey for everyone and ensuring that they have a very special Thanksgiving experience,” adds Thierry, alluding to a traditional menu that is presented with attentive Four Seasons service.  

With the main course of roast turkey served table-side, generous plates of vegetable accompaniments will be positioned on all tables, encouraging guests to share together, before an attractive range of desserts arrive via a dedicated trolley, allowing one to select from a range of four options. 

Dining event highlights include:

• A thoughtfully designed family-style dining experience served table-side 
• Generous beverage package including a range of specially crafted mocktails
• Live music to create a welcoming atmosphere
• Complimentary end-of-meal gift to take home

Hotel guests and locals alike are invited to enjoy Thanksgiving at Elements for KWD 24.00 per person, with children from ages 5 to 12 at KWD 12.00.  Reservations are recommended by calling +965 22006060 or contacting [email protected] with pre-payment required to secure reservations.

Thanksgiving To-You

For those guests who prefer to mark the occasion of Thanksgiving at home, Four Seasons Hotel Kuwait at Burj Alshaya is pleased to present two options available for pick-up or delivery.  

A delicious whole roasted turkey, complete with a full range of generous accompaniments, suitable for a party of up to 14 persons, is available for KWD 130.00.  Alternatively, guests can order pre-portioned meals at a cost of KWD 15.00 per person.  

Pre-orders must be placed for pick-up or delivery at least 24 hours before November 25, 2021, and can be made by calling +965 22006060 or contacting [email protected]

Management Team Promotions at Four Seasons Hotel Kuwait

As families prepare to gather and give thanks at this time of year, General Manager, Didier Jardin has special reason to be thankful, having just announced the promotions of Cosimo Lardo to Director of Food & Beverage and Christopher Klein to Director of Rooms.  

Now enjoying his fourth international assignment outside of his home country of Italy, Cosimo’s first step on his career ladder with Four Seasons came in 2010 at Four Seasons Hotel Hampshire, before subsequent posts in the Maldives and Costa Rica brought him to Kuwait to join the pre-opening team of his current property.  His steady rise through the ranks is testament to a strong work ethic but also that of patience and dedication.  Lardo has achieved notable success in steadily growing the reputation of the Hotel’s signature restaurants, Sintoho and Dai Forni, as Kuwait City’s premier dining spots.

Four Seasons Hotel Kuwait were thrilled to hire Christopher Klein in 2020, carrying with him an impressive resume and seven years of Middle East experience in luxury hospitality.  A German native, Christopher quickly established himself at the hotel, working tirelessly to uphold the highest standards of guest experience.  His promotion to Director of Rooms has come as no surprise to his colleagues in the hotel who shared in celebrating his move along with General Manager Didier Jardin. 

“I am thrilled to support the career growth of Cosimo and Christopher, both of whom have been central to the achievements and continued success of this hotel since our opening,” he commented.