Experience delectable Kebab at Al Bustan Centre & Residence

Press release

Published July 23rd, 2015 - 06:27 GMT

ABCR Kebab

Experience appetizing Kebab varieties at Al Bustan Centre and Residence, the popular hotel-apartment among tourists and businessmen in the heart of Dubai, from July 30 to August 7, 2015 at Al Teaba Food Court.

With careful blend of spices and rich aroma of flavors, relish in an array of succulent vegetarian and non-vegetarian kebabs prepared by our culinary experts. Choose from a range of scrumptious selections straight out from the tandoor: Chenjeh Kebab, Classic Lamb Seekh Kebab, Lamb Kebab, Chicken Seekh Kebab, Fish Tikka Kebab, Lamb Halabi Kebab, Potato Mushroom Kebab and Chicken Tangdi Kebab, prices which start from Dhs.45/- onwards. Made with well-balanced spice notes, these kebabs are flavorful and done to perfection. Aromatic and moist, each of these kebabs has a well-defined zest, quite different from the other. It is incredible to see how our amazing chef creates such wonderful dishes out of simple ingredients.

Moussa El Hayek, Chief Operating Officer Al Bustan Centre & Residence said, “We invite everyone to try our Kebab varieties which are very ideal appetizers. Our chefs choose the best in-house spices and freshest ingredients to ensure you will enjoy healthy and comforting meals.”

Come to the Food Court for a delightful experience with family and friends to savor our tasteful kebabs. For more information, call our Food and Beverage on 04-2630000 Ext. 864

Background Information

Al Bustan Centre & Residence

Established in 1997, Al Bustan Centre and Residence has closely witnessed the rise of Dubai as a hub for tourists, and alongside played an eminent role in catering to its guests. It emerged as a favorite destination for tourists, especially the ones on business and carved a name for itself in the MICE Industry. The property earned its great reputation from its loyal customers and good market segments. The reason behind its success is its drive to stay up to date with time and the changing trends of its guests.