Chef Giorgio Diana brings a touch of michelin magic to L’Olivo Ristorante at Rixos the Palm Dubai

The Italian inspired L’Olivo Ristorante at Rixos The Palm Dubai will be hosting Michelin Star Chef Giorgio Diana from 20 – 30 March 2017, where he will be demonstrating his cooking techniques and dishes that earned him the highest culinary honor at the age of 24, making him the youngest chef in Michelin history to receive a star.

Chef Diana whose roots lie in Cagliari Italy has harbored a passion for the culinary arts from childhood. He chose to attend culinary school in Italy and devoted himself to the field of cooking as he traveled to Germany to develop his knowledge. Chef Diana blossomed as Chef de Cuisine in multiple world-class hotels and debuted on the world’s spotlight when he joined Shane’s Restaurant, Restaurant Acetaia and Restaurant Facile which are all Michelin Star establishments.

With more than 17 years of experience, a world-renowned cooking school and winner of an extensive list of awards, Chef Diana is a visionary in the field of gastronomy and looks forward to bringing his mastery to Dubai.

“The exquisite science of cooking has always excited me. The Mediterranean flavors I was exposed to as a child have stuck with me to date. I also really enjoy molecular gastronomy and it gives me great delight to serve my guests with unique and revolutionary dishes.”

For bookings, contact +971 4 457 5454 / [email protected]

For further information, please contact:
Ali Ozbay – Cluster Director of Marketing and Communications
E:   [email protected]                                                                                                                                         

T: +971 55 100 6570