The Ritz-Carlton

Executive Chef Sudqi Naddaf is a whirlwind of energy. Beside him, Director of Food & Beverage Moyasser Zueter exudes a calculated, complete calm. Seated at the center of Kenz, amidst the vibrant clatter of shared mezze and the timeless ritual of the family gathering over lunch. “Why hide in a quiet corner when you can sit in the middle of the livelihood?”… A question that remains unuttered, but the answer is written in the duo’s opposite energies and united vision. Sudqi: I find it fascinating that it took us this ...