Radisson Blu Tala Bay Resort – Aqaba Opens “Heat wave” Restaurant

As part of its interest to offer the best services and finest facilities, the Radisson Blu Tala Bay Resort – Aqaba, held a reception to announce the opening of the new “Heat Wave” restaurant. The reception was attended by travel and tourism agents reflecting the importance of communicating the latest developments with the local and regional partners.
During the ceremony, Kornelia Erhadet, general manager of Radisson Blu Tala Bay Resort – Aqaba, greeted the attendees and emphasized on the commitment to sustainable development. In turn, Marwan Shnara, Sales & Marketing Manager, explained in details the resort’s facilities, the latest features and The Hotel’s development strategy. He also briefed the attendance about the future plans and the attractive offers expected to be offered to the customers who are willing to spend their vacations in the city of Aqaba.
Marwan Shnara added “the restaurant reflects a modern environment combined with delightful dishes mixed with the perfect ingredients. Adding to your experience and from the moment you enter the restaurant, the design radiates warmth, modern texture and natural materials. All of these elements are perfectly aligned in a restaurant that is both stimulating yet comfortable at the same time”.
After the brief explanation, the travel and tourism agents toured the Hotel facilities and outlets followed by a gala dinner saw the presence of local and international businessmen.
The Radisson Blu Tala Bay Resort employs more than 500 people and provides 336 tasteful guestrooms and suits. The five-star resort offers an extensive beach front, a wide variety of culinary outlets, water sports, a diving center and five swimming pools. Radisson Blu Tala Bay Resort is now a major hotel reflecting its growth over the few years of operations, providing a true hands-on service by a highly professional team.