the noodle house, the flagship brand of Jumeirah's dedicated restaurant division serving cuisines from South-East Asia, today announced it is launching a new menu in all its restaurants across the UAE this weekend featuring signature dishes from award-winning celebrity chef, Sam Leong.
As one of the UAE's most popular casual dining restaurants, the noodle house is a vibrant venue where chefs prepare aromatic South-East Asian dishes within minutes over an open flame and in full view of the guests. The new menu of the noodle house will be officially launched on 21 May, with dishes such as Mee Goreng created from the original recipes of globally acclaimed Chef Sam Leong.
Set to be favourites with diners across all the noodle house branches in the UAE, the new a la carte menu will include healthy options such as 'steamed noodle roll with crab and ginger', 'king prawn salad', 'seared salmon with lime and sweet soy', as well as 'edamame' for the fastidious vegetarian. The green repertoire will include 'BBQ mushroom buns' and 'steamed broccoli' as well.
The new menu will also feature a range of tangy dishes such as 'salt and pepper calamari', 'skewered chicken wings', 'crispy noodles with seafood and XO sauce', 'duck curry with egg plant', and 'chicken rice' that could be complemented with the satiating 'creamy tom yam soup'.
the noodle house's appetising new menu will include delectable new desserts such as 'steamed chocolate buns', 'sliced mango', and 'sticky bean doughnuts'. All dishes are freshly made to cater to the most discerning customer.
the noodle house recently hosted Celebrity Chef Sam Leong, who flew in exclusively from his base in Singapore to promote his own recipe, 'wasabi prawns', the essentially authentic dish featured on the menu for the noodle house restaurants worldwide.
