6 Amazing health benefits of Olive Oil

Published July 9th, 2023 - 08:44 GMT
Health
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ALBAWABA Olive oil, a staple of Mediterranean cuisine, is not only delicious but also offers numerous health benefits.

This golden elixir has been celebrated for centuries for its versatility and potential positive impact on well-being.

Top 6 health benefits of Olive Oil

  • One of the most well-known benefits of olive oil is its positive impact on heart health. Olive oil is rich in monounsaturated fats, particularly oleic acid, which helps reduce bad cholesterol levels (LDL) while increasing good cholesterol levels (HDL).

     This promotes a healthy balance and lowers the risk of heart disease and stroke.

  • Olive oil is packed with powerful antioxidants, such as polyphenols and vitamin E. 

    These antioxidants help combat oxidative stress and protect the body against free radicals, which can contribute to chronic diseases, including cancer. 

    Including olive oil in your diet may therefore help reduce the risk of various ailments.

  • Chronic inflammation is associated with many health problems, including arthritis, cardiovascular disease, and certain types of cancer. 

    The polyphenols present in olive oil possess anti-inflammatory properties, potentially reducing inflammation in the body and supporting overall health.

  • Contrary to popular belief, consuming olive oil in moderation can aid in weight management.

     Its high content of monounsaturated fats helps increase satiety, keeping you feeling full for longer. 

    Additionally, olive oil can enhance the absorption of nutrients from other foods, optimizing the body's metabolic processes.

  • Olive oil has been traditionally used to promote digestive health. It stimulates the production of bile, aiding in the digestion and absorption of nutrients. 

    Additionally, the lubricating properties of olive oil can help prevent constipation and promote regular bowel movements.

  • Olive oil may also provide benefits for brain health. 

    The monounsaturated fats and antioxidants present in olive oil have been linked to improved cognitive function and a reduced risk of neurodegenerative diseases, such as Alzheimer's and Parkinson's.
     

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