Celebrate Easter at Millennium Airport Hotel Dubai

Begin your festivities on 19th April 2019 with a lavish Easter Friday brunch buffet at Loumi Restaurant featuring a wide selection of International and traditional Easter flavours, mouth-watering desserts and exciting activities for the young ones. Guests can also enjoy multiple made-to-order options with interactive live cooking stations. Continue the celebrations on 21stApril 2019 with a sumptuous ‘Sunday Easterlicious’ International buffet offering an array of delectable traditional and international Easter dishes.

Mr. Simon Moore, General Manager of Millennium Airport Hotel Dubai, said, “Easter is a time to get together with family and friends. We have created two irresistible Easter promotions with extravagant buffets brimming with gourmet specialties. Guests will be spoilt for choice with the variety of dishes including all-time favourite Easter delicacies and desserts as well as a special corner for children.”

Easter Friday Brunch

International brunch buffet featuring a wide selection of Easter delicacies, dessert station filled with delectable delights, live cooking stations and activities for the young ones.

Venue:Loumi Restaurant

Date:   Friday, 19 April 2019

Time:  12:00 noon to 4:00pm

Price:

AED 199 + 5% VAT per person with soft beverages

AED 249 + 5% VAT per person with unlimited house beverages

AED 99 + 5% VAT per child ages 5-12 years old

Children 4 years old and below dine free. 

Sunday Easterlicious

International lunch buffet offering a wide selection of dishes including traditional Easter favourites and beverages, live cooking stations and desserts.

Venue:Loumi Restaurant

Date:  Sunday, 21 April 2019

Time: 12:00 noon to 4:00pm

Price:

AED 165 + 5% VAT per person with soft beverages

AED 195 + 5% VAT per person with 10 alcoholic house beverages

AED 80 + 5% VAT per child ages 5-12 years old

Book 10 people and above, get 25% off on total bill.

Other discounts also available.

Terms and conditions apply.

For bookings please call 04 702 8888 or 

Email: [email protected]