When Italy Meets Abu Dhabi: Culinary Icons Unite at Ferrari World Yas Island, Abu Dhabi for the 16th Edition of the Italian Cuisine World Summit

The 16th edition of the Italian Cuisine World Summit, the longest-running event celebrating Italian gastronomy, restaurants, and authentic Italian-made food and beverages, returned to Ferrari World Yas Island, Abu Dhabi on November 3. The event paid tribute to Italy’s rich culinary heritage and vibrant dining scene, featuring chefs representing Michelin-star-awarded restaurants from across Italy.

This year’s edition invited guests on an immersive culinary journey across Italy, perfectly complementing Ferrari World Abu Dhabi’s latest attraction, Gran Tour Emilia restaurant a gastronomic voyage through the Emilia-Romagna region, renowned for its premium ingredients, passion for craftsmanship and world-class flavors.

The celebration also featured an exclusive four-hands lunch and signature menu co-created by Chefs Massimiliano Valenzi and Mirko Marcelli from Osmosis, an acclaimed Michelin Star restaurant in Montepulciano, showcasing a refined blend of tradition, innovation, and creativity.

Bringing together leading chefs, food enthusiasts, and guests from across the region, the event showcased the passion, precision, and creativity that define Italian excellence further reinforcing Ferrari World Yas Island, Abu Dhabi’s reputation as a destination where innovation, world-class entertainment, and exceptional experiences come together under one iconic red roof.