Ramada Ajman marks World Food Day

Ramada Hotel & Suites Ajman joined hands with the rest of the globe in observing World Food Day, and affirming its commitment to fight hunger through simple yet impactful actions.

Led by its food and beverage department, Ramada Ajman donated its leftover food from its buffet to Al Ihsan Charity Organisation. General Manager Iftikhar Hamdani noted, “Through this initiative, we not only feed less fortunate people, but also avoid food wastage.”

Highlighting the hotel’s goal of achieving zero waste and total landfill diversion, he added: “We are positive that we can bring down our food waste from 10% to 2%. Donating food is just one of the many ways to help the people and the environment and our team will continue to be innovators and benefactors in our community.”