Make the Most of the Winter Weekends With ‘Saturday by the Sea’ at Al Bustan Palace, a Ritz-Carlton Hotel

Beautiful weather, exquisite views and tantalizing cuisine is what winter at Al Bustan Palace, a Ritz-Carlton Hotel is made of. The luxury resort is inviting guests to spend ‘Saturday by the Sea’ with an array of mouthwatering menus from morning to night at sea-side Beach Pavilion Bar & Grill. The sound of the waves and the cool sea breeze provide an ambient backdrop to a memorable day spent with loved ones and friends on the deck of one of Muscat’s most loved dining venues.
Kicking off at 9am, early risers can enjoy a drawn-out breakfast to start the day right. Savor eggs prepared any way, an Arabic-style medley or sweet-tooth friendly French Toast. Why not let breakfast merge seamlessly into lunch with an a la carte feast featuring local and international specialties like Turkish Borek, a charred Striploin hot off the charcoal grill, finished off with delectable date ice-cream. Head back for a starlit dinner where the ultimate outdoor dining experience awaits, set off with a tempting assortment of fresh seafood caught straight off the shores of the resort.
Bask in the endless sea views as Al Bustan Palace, a Ritz-Carlton Hotel’s dedicated chefs ensure that every guest is spoilt with choice. Whether a leisurely meal or an all-day extravaganza, enjoy treasured time with family, close friends or that special someone, for an unforgettable ‘Saturday by the Sea’.
For reservations, email: [email protected] or call +968 2476 4444.
Background Information
Al Bustan Centre & Residence
Established in 1997, Al Bustan Centre and Residence has closely witnessed the rise of Dubai as a hub for tourists, and alongside played an eminent role in catering to its guests. It emerged as a favorite destination for tourists, especially the ones on business and carved a name for itself in the MICE Industry. The property earned its great reputation from its loyal customers and good market segments. The reason behind its success is its drive to stay up to date with time and the changing trends of its guests.