Godiva Reimagines the Bûche De Noël in New Holiday Collection
 
  This holiday season, GODIVA invites chocolate lovers to uncover “A Holiday Tale of Delights”, a celebration of craftsmanship, creativity and pure indulgence. Inspired by the European Yule log tradition, GODIVA reimagines the iconic Bûche de Noël through five exquisite chocolates that capture the warmth and wonder of the festive season.
From special christmas boxes to the much-awaited advent calendar and café signature selections, each creation brings a touch of joy, elegance and timeless GODIVA artistry to every celebration.
HOLIDAY GIFT BOXES
Unwrap the magic of the season with GODIVA’s beautifully presented holiday collection, designed for gifting, sharing and festive moments. Each piece celebrates the spirit of the European Yule log, reimagined through GODIVA’s signature artistry.
Holiday Gift Box (8 pcs): Limited-edition Bûche de Noël chocolates in a festive sleeve
Holiday Gift Box (15 pcs): A generous assortment of seasonal pralines and truffles
Advent Calendar (24 pcs): Twenty-four days of chocolate discoveries through the festive calendar
Holiday Ornament (12 pcs): A beautiful Ornament Box filled with mini milk and dark tablets
Holiday Tin (12 pcs): A Limited edition keepsake with 12 Cube chocolatesWhen: 1st November 2025 – 11th January 2026
Where: GODIVA boutiques across the UAE
Prices:
AED 109: Holiday Gift Box
AED 209: Holiday Gift Box
AED 249: Advent Calendar
AED 109: Holiday Ornament
AED 89: Holiday Tin
Follow: @godivamea
HOLIDAY LINE PLAN – CUVÉE SPÉCIALE
Inspired by the Bûche de Noël, GODIVA’s Cuvée Spéciale line reimagines the beloved Yule log in five exquisite chocolates, each a miniature masterpiece blending velvety pralines, creamy ganache and premium chocolate shells.
Speculoos Twist: Speculoos praliné in milk chocolate topped with biscuit powder
Almond Embrace: Almond praliné coated in milk chocolate with crisp almond pieces
Pistachio Wonder: Pistachio filling wrapped in dark chocolate and dusted with pistachio powder
Velvet Pecan Night: Pecan praliné encased in dark chocolate with milk chocolate lines
Vanilla Lines: Vanilla ganache in white chocolate with delicate chocolate detailing
When: 1st November 2025 – 11th January 2026
Where: GODIVA boutiques across the UAE
Prices: AED 7.25 per piece: Cuvée Spéciale Chocolates
Follow: @godivamea
HOLIDAY SEASONAL MENU (UAE ONLY)
At the GODIVA Café, the festivities continue with limited-edition desserts inspired by the Bûche de Noël collection. Guests can indulge in elegant creations that combine GODIVA’s signature chocolate craft with the warmth of the season.
Speculoos Bûche de Noël: A Christmas log made with speculoos praliné and milk chocolate, topped with biscuit powder
Almond Embrace Bûche de Noël:  A festive log of almond praliné and smooth milk chocolate topped with crunchy almonds
Holiday Golden Chocolate Balloon: A whimsical, festive take on GODIVA’s iconic Signature Balloon dessert
Red Velvet Hot Chocolate: A rich blend of GODIVA white and ruby chocolate, topped with delicate dried petals
When: 15th November 2025 – 11th January 2026
Where: GODIVA Cafés across Dubai and Abu Dhabi
Prices:
AED 65: Speculoos or Almond Bûche de Noël 
AED 195: Whole Bûche de Noël Cake
AED 75: Holiday Golden Chocolate Balloon 
AED 35: Red Velvet Hot Chocolate
Follow: @godivamea
IN-STORE FESTIVE EXPERIENCE
Adding a sprinkle of joy to the season, GODIVA’s flagship boutiques including The Dubai Mall, Mall of the Emirates and Yas Mall will feature a Holiday Gift Tree activation. Each ornament hides a surprise, from exclusive vouchers to delicious chocolate gifts, turning every visit into a delightful festive experience.
Guests are invited to celebrate, explore and capture moments of joy as they discover the limited-edition collections in a truly immersive in-store setting.
When: 1st December 2025 – 11th January 2026
Where: GODIVA flagship stores (The Dubai Mall, Mall of the Emirates, Yas Mall)
Follow: @godivamea
Background Information
Godiva
This sweet mixture of finely ground almonds or hazelnuts and caramelized sugar was first married with chocolate in Belgium, to create what’s now known worldwide as the classic Belgian Chocolate. In 1926, Pierre Draps Senior handcrafted praline chocolates, or pralines, in the workshop of his Brussels home and the smooth, creamy Godiva praline chocolate was born.
 
     
                   
   
   
   
   
  