DoubleTree by Hilton Resort & Spa Marjan Island Appoints Kevin Rowe as Director of Food and Drinks

Nestled within the highly sought-after beachfront destination, DoubleTree by Hilton Resort & Spa Marjan Island welcomes Kevin Rowe as the new Director of Food and Drinks. Now overseeing the property’s 13 distinctive bars and restaurants, his understanding of regional tastes, personal experience with Hilton, and creative edge will ensure each concept not only meets but exceeds evolving guest expectations.

Originally from South Africa, Kevin studied Business Management at Nelson Mandela Metropolitan University before building a dynamic career in hospitality and food & beverage. Inspired by his friend’s parents’ natural flair for hosting and the fresh produce from their family farm, he developed an early appreciation for the joy of great food—its ability to bring people together and create meaningful connections. After completing his studies, Kevin’s passion led him to the GCC, where he successfully managed food and beverage divisions at renowned properties. Along the way, he further refined his expertise across diverse cuisines, including Japanese, Italian, and Mexican, gaining valuable experience working in Michelin-starred restaurants and alongside acclaimed Michelin-star chefs.

Most recently, Kevin served as Director of Food & Drinks at Hilton Bahrain, where he oversaw six dining venues alongside in-room dining and outdoor catering. During his tenure, he introduced innovative, data-driven strategies that enhanced both guest satisfaction and revenue performance. His leadership helped the property earn multiple FACT Awards, with highlights including the success of Origin Kitchen & Culture’s brunch and a reimagined Ramadan experience that became a favourite among guests.

Now joining the team at DoubleTree by Hilton Resort & Spa Marjan Island, Kevin is eager to lend his expertise and fresh ideas to the resort’s exceptional culinary offerings. Hands-on when needed, strategic when it matters, and always focused on developing strong, inspired teams, he brings the vision and drive to enhance guest experiences and take the resort’s F&D offering to new heights.

Reflecting on his new role, Kevin Rowe, Director of Food and Drinks at DoubleTree by Hilton Resort & Spa Marjan Island, shared, ‘I am thrilled to be a part of the team at DoubleTree by Hilton Resort & Spa Marjan Island. Its diverse culinary portfolio and vibrant, family-friendly energy inspire me and reflect my belief in hospitality as a way to build connections and create unforgettable moments. Alongside introducing fresh ideas and upholding the highest standards of service, I’m excited to get to know my team and hope to be a supportive mentor, fostering a warm and collaborative atmosphere both in the kitchen and on the floor.’

Pieter Van Beugen, General Manager of DoubleTree by Hilton Resort & Spa Marjan Island, added, ‘Kevin is a highly passionate and motivated leader with a unique understanding of both Hilton and the expectations of GCC diners. His inventive, global perspective on gastronomy makes him a natural fit across all our outlets. We’re delighted to welcome him to the team and look forward to seeing his creative vision elevate the guest experience even further.’

Kevin’s appointment marks an exciting step forward for DoubleTree by Hilton Resort & Spa Marjan Island, as the team continues to evolve its culinary story with innovation, passion, and guest satisfaction at its core. With his fresh perspective and strong leadership, the resort is poised to further enhance the dining experiences that make it a favourite among visitors from across the region and beyond.