Capital Club holds Exclusive Dinner with the Four Seasons Hotel

Capital Club Bahrain, the Kingdom’s Premier Private City Club, hosted an exclusive ‘Gourmet Dinner’ for Club Members, prepared by the top chefs of the soon-to-be-opened Four Seasons Hotel Bahrain Bay.

The exclusive event allowed Club Members and guests to be the first in savoring the island’s latest culinary offering, which will be launched within the Four Seasons Hotel Bahrain Bay. Chef Stefano Andreoli, Executive Chef of Four Seasons Hotel Bahrain Bay, along with Chef Ben Small, Executive Chef of CUT and CUT Lounge by Wolfgang Puck at Four Seasons Bahrain Bay, and Chef Brian Becher, Executive Chef of re Asian Cuisine - a Wolfgang Puck restaurant at the Four Seasons Hotel Bahrain Bay, prepared exquisite dishes for Members and guests at the Capital Club.

“Our mission is to host a series of events for our Members that can enrich their lifestyle. This year, in line with our mission, we opted to offer Members and their guests an exclusive experience and be the first in the Kingdom to have the opportunity to savor some of the top dishes from the Chefs of the new Four Seasons Hotel in Bahrain, while enjoying the surroundings of the Club,” said Capital Club Bahrain’s General Manager, Dina Haikel.