Al Bustan Rotana Dubai appoints new Director of Food and Beverage

Press release
Published June 16th, 2011 - 09:27 GMT

Alban Daubenton, the new Director of Food and Beverage at Al Bustan Rotana Dubai
Alban Daubenton, the new Director of Food and Beverage at Al Bustan Rotana Dubai

The management of Al Bustan Rotana Dubai is pleased to announce the appointment of Alban Daubenton as the five star property’s Director of Food and Beverage.

With an established background in the hotel industry particularly in F&B, Daubenton, who is of French nationality, has strengthened his hospitality career in various parts of the world including Cyprus, the French Polynesia, Africa, UK and France doing various management roles in  international hotel brands prior to joining Rotana. Bringing with him more than ten years of hotel experience, his passion for the hospitality industry started at a young age when he was asked to help out in his father’s restaurant business in France.

As the new Director of F&B at Al Bustan Rotana, he will be overlooking after six dining outlets, in addition to being actively involved in the hotel’s busy banquet operations. Commenting on his  appointment, he remarked “It is a greatly positive challenge for me to be part of this renowned hotel as I need to lead a very strong F&B team. I personally believe the products and services offered in terms of dining at Al Bustan Rotana are at par, if not better, than international standards hence I welcome the opportunity to play a very important role of moving further forward in terms of operations and attracting more business for our dining venues.”

Background Information

Al Bustan Centre & Residence

Established in 1997, Al Bustan Centre and Residence has closely witnessed the rise of Dubai as a hub for tourists, and alongside played an eminent role in catering to its guests. It emerged as a favorite destination for tourists, especially the ones on business and carved a name for itself in the MICE Industry. The property earned its great reputation from its loyal customers and good market segments. The reason behind its success is its drive to stay up to date with time and the changing trends of its guests.

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