Dubai Food Festival 2009 gets off to a sumptuous start
Dubai Food Festival, a signature event of DSF 2009, has got off to a sumptuous start with food enthusiasts from all over the country converging at UPTOWN Mirdiff® for a taste of world food. Featuring 16 restaurants and as much cuisines, the event was officially opened by Ibrahim Saleh, Coordinator General of DSF Office. Dubai Food Festival 2009 concludes on Feb 14.
The ambience was enriched with stage performances and an exclusive cooking demonstration by Chef Michel Uwe, President of the Emirates Culinary Guild and Director of Kitchens, Radisson SAS Hotel, Dubai Deira Creek.
Participating restaurants for this year’s food extravaganza include Curry Leaf, Chikka Grill, Chopstix, El Rancho, Bombay, Bite Rite, Teppenyaki, Fish n Chips, Jimmy’s Killer Prawns, Sidra, Biryani Express, Dashi Dai, Deli France, Papa’s Junior, and an exclusive stall for Emarati cuisine. Besides the participating restaurants, visitors can also head down to the ‘Marketplace’ for coffee, cupcakes, nuts, chocolates, and diet food.
