Casper & Gambini's Welcomes Spring With Style
Casper & Gambini's celebrated the arrival of spring with a unique brunch held in its avant-garde Jordanian branch on Friday 24th of April, 2009.
The celebration entailed a delectable brunch of international and European cuisine, prepared meticulously at the hands of the restaurant's renowned chefs. The event proved a tremendous success with the attendance of a number of high-status guests, locals, along with representatives of various medial outlets.
"It is particularly during the spring and summer seasons that Casper & Gambini's goers come to enjoy the tempting menu of our breakfast and brunch offerings," commented Casper and Gambini's country director Basil Fakes on the event. "For this reason, the management continually ensures to offer guests much more than a meal, but lively entertainment and enjoyable company."
Fakes went on to note that the styling of the restaurant makes it particularly suitable for such events as it harmoniously blends between contemporary and modern elements in design, apart from the restaurant's tasty dishes and cordial service.
It is worth noting that Casper & Gambini's recently underwent a complete makeover, incorporating a variety of new delicacies into their menu and renovating their interior decoration to better reflect the restaurant's sleek, modern ambiance.
The restaurant's Jordanian team has also achieved great results in the HORECA 2008 Exhibition in Jordan, which showcases the finest hotel and catering services. Casper & Gambini's garnered first place prizes in all categories they registered for. The restaurant was also awarded the Boecker Hygiene Awards, which is one of the most prestigious in the field.
