ALBAWABA - An American mother has tragically passed away recently, less than a month after consuming sushi containing toxic mushrooms. According to the New York Post, Donna Ventura, who was aged 64, went through very rough days full of agony after consuming poisonous morel mushrooms imported from China at a sushi eatery in Montana, USA. Ventura shockingly fell very ill with food poisoning merely an hour after consuming a sushi ...