A central Anatolian province in Turkey seeks to be included in gastronomy cities with its local food culture, which includes well-known Turkish delicacies. “One needs to taste Kayseri cuisine to know it. The cuisine of our city, which hosted many civilizations, are carrying traces of those civilizations,” Memduh Buyukkilic, metropolitan mayor of Kayseri province said. “In order to promote Kayseri cuisine and share our values, we will hold a Gastronomy ...